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Home » Ranges with Ovens

Ranges with Ovens

HOW TO BUY

STANDARD FEATURES

  • Fully MIG welded frame for stability
  • Stainless steel front, back-riser, galvanized sides
  • 6″ stainless steel adjustable heavy-duty legs
  • Four (4) open top burners, each 30,000 BTU/hr
  • Coved pilot burner cover to prevent clogging from spillage Stainless steel pilot for durability
  • Heavy-duty cast grates, 12″x12″ (30x30cm), easily removed
  • Pull out crumb tray with rounded edges to prevent heat transfer 31,000 BTU/hr U-shape burner for bottom oven
  • Full size sheet pans fit side-to-side or front-to-back
  • Oven thermostat adjusts from 250° F to 550° F Two(2)ovenracksandfour(4)rackpositions
  • Optional with castors
  • Optional with Griddle plate, 3/4″ thickness

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US Refrigeration used decades of field experience to develop equipment that takes a different viewpoint on production. We’ve implemented design and component changes that create very reliable, long lasting equipment.

Us Refrigeration

  • Reach -In
  • Preparation Tables
  • Under Counter Flat Top
  • Work Top Refrigerators & Freezers
  • Back-bars and Draw Beer Dispensers

Cooking

  • Gas Stockpots
  • Salamander Broilers
  • Ranges with Ovens
  • Commercial Fryers
  • Griddles
  • Gas Burner
  • Radiant Charbroilder
  • Convection Ovens

Stailess steel

  • Faucets
  • Sinks
  • Tables
  • All Stainless Steel

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